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I recently spent five minutes on the phone pretending to be a proper grown-up. It was exhausting.

I’ve been putting off minor oral surgery for, oh, a couple of years… and the delay in treatment means it’s become a major oral surgery. Yikes. Why did I put it off? Well, it’s a spicy melange of denial, constitutional inertia, poverty, dread of the dental chair (which inevitably sparks my vicious back spasms), and sheer bonechilling dental phobia.

This Mighty Girl post mentioning jaw grafts and cadaver bone didn’t help; the idea is simultaneously fascinating, inspiring (sign your donor cards, folks!), and immediately viscerally horrifying.

So I had to shut up the constant chattering voices in my head that loop around and around your tooth your back your bank account it’s urgent it’s an emergency maybe tomorrow cadaver bone! you have to do this now graft abscess impacted it’s going to hurt you can’t afford it it’s so awful in there OH MY GOD WHAT WILL THEY FIND IN THERE UNDER THE HALF-ROTTED TOOTH and make the necessary arrangements to get it yanked. Well, really what I’ve made are the necessary arrangements to make the arrangements to get it yanked, but anything’s better than nothing and movement is better than inertia.

Just subduing the panicky child inside me long enough to make that preliminary appointment — describing the problem, describing the situation I created all on my own, admitting to my own slack self-care and not getting bogged down in my crippling phobia— brought my heart into my throat and reminded me how often I feel like a child masquerading as an adult.

But then I remember: most people don’t feel like proper adults. (clean all the things?) Most people are making it up as they go along, subduing their fears and laziness and ignorance long enough to make progress, doing the best they can when they can do their best, and muddling along the rest of the time.

Everyone I know is just trying to work it out as best they can. And most of them are doing okay.

Me, too.

Years ago, I was working at friend’s home business during her most hectic season, which happened to coincide with a home repair project that temporarily changed the lay-out… and therefore changed many of her usual processes and procedures. One busy-busy day as we re-arranged the ad-hoc stores of goods while carefully balancing new stock on our hips, she exclaimed in frustration, “This is NOT how the real grown-ups do it!”

And I had a quiet little moment of peace as I realized: of course it is.

Of course the real grown-ups are doing exactly this. They’re frantically trying to balance what they know, what they think they know, what they don’t know — and most frighteningly, what they don’t even know they don’t know — all without dropping the stuff they’re balancing on their hips.

Because we are the real adults. We are the proper grown-ups. What we do is, by definition, the way real grown-ups do it. We set our own terms.

This idea really resonates for me. In our living room, you’ll find a matted print of the linked xkcd strip. I gave it to The Fella as a Valentine’s gift last year, because it sums up so much of what I think is successful in our marriage: we make our own life up as we go along, we never forget to play, and we believe in our own decisions more than in the conventional constraints of mainstream society.

Little flecks and flakes of happiness add up to make big chunks of joy. I know that I’m more prone to snark and snap, to wryly catalog the indignities and inconveniences of daily life, and I’m making a conscious effort to curb that instinct… or at least to counter it with daily observances of contentment and cheer. I’m thankful for the small things as well as the big things. When the big things sometimes go to hell, I’m still thankful for the small things.

Cheers to a break in the weather: a bright breezy day after days of rain.

Cheers to inspiration when it comes, and to dogged determination when it won’t.

Cheers to The Fella, who has a way with words that often makes me unexpectedly peal out laughter at the simple, hilarious aptness of his phrasing.

Cheers to that mixed case of cava and prosecco lurking under the table. When I bought it, I giggled giddily to the liquor store clerk and waggled my hands in excitement. Both The Fella and the clerk looked on with amused patience.

Cheers to the new champagne flutes I picked up for a song. It turns out my old glasses lasted so long only thanks to disuse; now that we’ve started, y’know, drinking out of them, they smash like eggs. I expect these will, too, but for once I’m not going to fret over material things. I’m going to keep picking up stray glasses whenever I see them for a buck or two, so I can enjoy the drinks and enjoy the bubbles and, every so often, enjoy the tinkling sound of smashing glass.

Cheers to my new shoes: not quite sneakers, not quite ballet flats, not quite half of the retail price. You are very easy and comfortable and I could walk a mile in you. This evening, I think I will.

Cheers to the library, and to my upcoming online Lolita book club and to Prof. Hungerford’s online lectures from the Open Yale Courses (Lectures 5-7). Now if I could just teach myself to say “Na-BOK-off.”

Here in northern New England, we’ve had a pleasant stretch of unseasonably warm days tempered with cool nights. It’s enough to make me look forward to summer, traditionally my least-favorite season.

This year, I’m going to make sure I bask in the pleasures of summer. As a little spur, I’m making a list of summer goals:

Note: a friend recently asked how my summer goals were going, so I thought I’d check off a few here. Updates are in italics.

Keep my swimsuit at the ready, along with my leopard-spotted towel and my big-brimmed hat, so I’m ready to swim anytime. Oh, yes! I kept them hanging on peg in our front hall, which reminded me that SWIMMING IS GOOD. I only managed to swim a couple of times, but with squealing, squirmy, happy children and teenager, which is about the best thing ever.

Cocktails and polenta fries on the patio at my favorite neighborhood restaurant. To celebrate our first wedding anniversary, no less! The Fella took me out to the patio for polenta fries and a split of prosecco, then we wandered a few blocks and I took him out for beer and tapas. A perfect evening.

Lemonade, limeade, ginger beer. Fantastic fizzy lemonade, deliciously low-rent limeade-slushy margaritas, and homemade ginger beer.

Always keep a little cash on hand for yard sales and farmstands. I have to admit: I haven’t managed to buy one single thing at a yard sale this season. Still, this is a resolution well worth keeping, if only for the farmstand tomatoes.

Stonefruit in a pouch! Hey, I forgot all about this one! Well, maybe next year.

Go to a ballgame at the local ballpark. Buy The Fella a beer. Oops. Maybe next year!

Always carry bubble juice, for impromptu bubble-blowing parties. We can thank The Fella for this one: knowing we were going to babysit my nephews for an afternoon, he zipped out to the store and picked up a giant bouncy ball, juice, and a biiiiiiig jar of bubble stuff. What a guy!

Stop buying cheap white wine. Start buying cheap sparkling wine. Drink it. Often. Oh, yes indeed.

Eat that lobster roll! Not yet — but for this one, I’ll prolong “summer” as long as it takes. IF I have my first lobster roll as the leaves turn, or as the frost nips in… in my mind, it’ll still be summer.

edited to add:
Take the short but hilly path, not the longer and sketchier but undeniably easier street route. (This refers to an actual hill and an actual shortcut, but if you read it metaphorically too, you’re not wrong.) Yes!

Write every day. Don’t worry about writing well: write every day. You can always edit half-assed writing; you can’t edit what you ain’t wrote down. Yes! Sort of!

Do my some physical therapy every day, not twice a week. I’ve actually managed to do a liiiiiiittttttttle bit every day, which is saying something.

AC, who helped me start achieving my goals by emptying a bottle of cava with me last night, added one more goal for me: sangria on the neighborhood Promenade! Can do! In the works!

edited again to add: I’ve just added “Drink 100 bottles of bubbly” to my life list. Starting about ten days ago, the count is up to three; 97 to go. And when I get to 100? Well, maybe I move the goalposts to 1000.

I spent part of yesterday and most of today grousing — or, more accurately, trying not to grouse, which is of course a lot more exhausting — about little things, dumb things, immaterial things that even I don’t care about. For example, this afternoon I walked into the room where The Fella was peacefully reading his book, put my hands on my hips, and opened with “Can I just point out one more problem with Lost?”

This is the level of irrational irritation I’m talking about.

And when I look back over the week, I see that I must have unconsciously anticipated this mood: as early as Friday, I planned to spend a couple of hours this weekend making pita bread… because I needed a recipe that would ever so subtly compound my bad mood, a recipe that is just a liiiiiiiiittle bit time-consuming, just a liiiiiiiiittle bit finicky, and that I have never ever managed to perform correctly. I’ve made pita bread a dozen times, and though the little flat rounds always taste fine, they never puff and separate enough to make a fully distinct pocket. In short, this is a recipe designed to make me grouchy. Grouchier.

But it’s amazing how one small success will buoy my mood. I peeked into the oven and squealed “It’s puffing! It’s puffing!” In amazement, I watched the little loaf balloon and lift itself off the baking stone… and as it floated up up up, so did my spirits.

A dream:

In the dream, The Fella and I decided quite practically and happily that we should each marry again, adding another husband and another wife to the marriage. The very straightforward dream reason: the more people in the marriage, the greater the likelihood that at least one spouse would be in the mood to make pancakes for all of us on a given morning. (Perfectly sensible, you have to admit, and as good an argument for polygamy as I’ve heard.)

Everything went swimmingly, without envy or rancor, right until my dream-fiancé and I started talking about vows. He (and I’m sorry, fictional dream second husband, your features and character made no impression on me at all) started trotting out the classics about love and forever, and I quite plainly saw that I could not possibly marry this other husband…

… because I love The Fella in a way I never knew was possible, and there’s no one else I can love like this — no matter how many pancakes he would make me.

Sometimes little successes feel big. I think there’s value in celebrating these small triumphs, remind ourselves that we did well at something, even something small.

So, a few small success stories:

I tempered chocolate! After reading several guides to tempering chocolate, each more confusing than the last (a heating pad? really, Alton?), I shrugged, gathered my tools, and took a whack at it. Hey, presto — glossy, shiny, well-tempered chocolate that doesn’t smear or smudge. I felt so accomplished!

I finished my (admittedly modest) Christmas shopping (though there’s lots of making and baking left to do), and I did all my gift shopping with local vendors. Thank you, independent booksellers, movie, and music shops!

I gathered some wrapped gifts to take to the post office, and announced to the room, “Now I just need a box exactly this big and I’m all set!” And then I rummaged around our seemingly box-free home, and I found one. Eerie!

1. At last night’s rollicking holiday party, a certified honest-to-goodness proper hairstylist told me how much she likes my new haircut, a graduated bob. I particularly enjoyed the compliment, since I cut it myself, backed up to the bathroom mirror with scissors in one hand and a mirror in the other.

2. Today I finished my modest pile of Christmas shopping, all in one blast! (There’s lots of baking and making left to do, but no shopping.)

3. The timer just rang, and that means my jacket potato is ready!

Sometimes it’s the small, unlikely occurrences that enrich, improve, or brighten your day. Like when:

You have a headache, the very specific kind that only a Coca-Cola will diminish. You think about calling your husband and asking him to swing by the store on the way home from his late shift, but decide not to bother. He walks in at midnight and hands you a bottle of Coke, saying, “Just in case you wanted it.”

You’re eating crackers straight from the box. A rogue cracker slips out of your hand, bounces off the sofa, and falls right back into the box.

You find a hole in your favorite pants, and make a quick trip to the local outlet hoping to replace them. You find the exact same style, color, and size marked down to twelve bucks.

I like it. In this case, “it” is
- blueberry jam, and the jar the blueberry jam comes in: not quite cylindrical, with a homey red-and-white gingham-print lid.
- pigtails or ponytails, and the conversation The Fella and I had about whether they were pigtails or ponytails, and the Wikipedia-endorsed decision that we were both right.
- my pieced-together collection of Blue Hill pottery: some from my grandparents’ home, some from junk stores and rummage sales, some given by family.
- a grilled cheese sandwich with grilled tomato inside, on this bread. Oh, man.
- an assortment of Lexulous letters so rich in pointy-edged, point-heavy consonants that it looks like a @*%%#^ expurgated curse.
- the typo I made when first titling this entry: I wrote “I live it.”

With practice, it’s possible to find moments of joy and grace in almost any chore, no matter how mundane or tiresome. For example: I hate doing the dishes. I hate it so much that dirty dishes have been the trigger for most of our (rare) household fights.

The height of the counter and the depth of the sink seem almost to conspire, like malevolent creatures, to tweak my lower back and my strained shoulder. The dishes are fragile and haphazardly stacked, sometimes with tiny crusty bits, sometimes a bit slippery. Once in a great while, my tender fingers find at the bottom of the pile the shattered (and sharp) remains of a dish I loved. The metal dish drainer marks the dishes; the wooden dish drainer rots. The water chaps my hands.

And there it is: I hate doing the dishes. This idea,  firmly entrenched in my head, repeats and repeats and wears itself a track in my brain, until it seems absolutely true.

But it isn’t. It’s only a thought. I’m training myself to see other thoughts, to find reasons to enjoy the small necessities of daily life. Here’s why I love doing the dishes.

- The high citrus scent of the natural dish soap makes me smile. With the orange scent sold out, we had to buy apple scent this time. Turns out apple makes me smile, too.

- The soft floursack curtain hanging on a rod over the kitchen sink. The odd positioning of our windowframe made it impossible to use a traditional curtainrod in our kitchen, so I thought and thought and then rigged up a simple solution for a few dollars. The best part: because it’s a floursack towel, when it gets dusty or spattered or tired-looking, I can whip it down and hang a replacement from the stack of towels. It makes me feel like a genius, in a teeny tiny way.

- Bubbles. I love the tiny stray bubbles that occasionally break away from the spout of the detergent bottle, floating in the still air of the kitchen or catching the breeze from the open window.

- Filling the rack and emptying the sink. How many tasks offer that simple visual metric of accomplishment? For the same reason, I enjoy laundry: if you’re doing it even half-right, you’re quickly rewarded with obvious progress.

- The old set of silver flatware, no doubt the wedding silver of a distant great-aunt, passed diffidently on to me by my mother. I love using these pieces, I love the feel of them in my hand. I love to polish them (using the baking-soda/boiling-water method), but I also love to use them even when they’re coated with tarnish. I love to scrub and soap and rinse them, I love to slot them into their little drawer. I love them.

- Breaks. When the dishes are stacked and towering and too numerous to face at once, I wash a batch, then take a break to let them drain. It’s a chance to sit peacefully with a coffee, a book, the laptop, or the phone, but still retain the virtuous illusion of doing the chores.

- A meandering mind. I do a lot of my clearest thinking during a mindless, mechanical chore. A great many of my big a-Ha! moments come while I’m doing dishes. I exploit this for academic writing by scheduling writing breaks during which I can wash a half-sink of dishes; I load up my brain with the subject matter, examine it carefully every which way, then take a break and do some dishes. As my hands scrub and rinse and my mouth hums a song, my brain ticks away in the background the whole time, poking at the dark corners of a thesis and looking for a new path.

I love doing the dishes. I should try to remember that.

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