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The corner store seems to have mixed up their coffee dispensers again.
Well, I knew that when I bought this bag of beans, which came from a bin marked with two contradictory labels. No, this is more than a mix-up. This is a travesty.
The brew I’m sipping at this moment is not either French Roast or Italian Espresso, as the two labels insisted. I’m not sure what flavor it is, but if I had to guess, it would be…
Following up on my summer goals, I recently made another batch of home-brewed ginger beer. Sweet, spicy, with a wicked kick, ginger beer makes a refreshing drink on its own or mixed half-and-half with lemonade. For an evening highball, try a Dark & Stormy: ginger beer with a splash of black rum and a squeeze of lime. Mmm, you can feel that summer breeze drifting your way, can’t you?
This is an ersatz ginger beer; real ginger beer requires a ginger beer plant, a symbiotic colony of yeasts that carbonate the drink through fermentation. I decided not to buy or culture my own ginger beer plant. Instead, I followed Dr. Fankhauser’s instructions for fermented yeast carbonation, which gives a nice fizzy lift to a syrup-and-water base.
For my long-ago first batch of homemade ginger ale, I followed Dr. Fankhauser’s directions carefully. The resulting drink was tasty and fizzy and exactly what he promised, but not spicy and dark as ginger beer should be. For my recent batch, I brazenly modified the ingredients and the prep technique to produce a richer spicier drink, but the brewing directions remain the same.
A few improvements I made: cooking the ginger and spices with the sugar extracts more flavor and also eliminates the need to dissolve the sugar after it goes into the bottle. Adding the lemon zest, cinnamon, and clove results in a more complex flavor profile, and the peppers and peppercorns add bite and snap. Straining the syrup makes a cleaner, less cloudy ginger beer that’s far more pleasant on the tongue — no shreds or ginger to tickle your throat! I also added a bottle-sterilizing step for extra safety. Read the rest of this entry »
One item on my life list: drink 100 bottles of bubbly. (And when I reach 100, I might move the goal to 1000.) For the moment, I’m keeping track of the bottles here, which means I’ll update this page every few bottles. (This list is primarily a list of notes for me, so some of the names and events may seem a little cryptic.)
1. The inaugural bottle: shared with AC at her place with J. and The Fella. Baked brie, savory pastries, and Buffy.
2 & 3. Nominally shared with E. (but actually I think I drank most of both bottles) at an impromptu cocktail hour at our place with J., R., and The Fella before going to see The Geek Chorus. Oof.
4. Shared with Gaoo before potluck pizza dinner. A. came over too! Wheee!
5. An evening cocktail party at our place to celebrate the morning soccer match.
6. & 7. Noir Might: Double Indemnity, The Maltese Falcon, and vegetable galettes with R, E, P, and The Fella.
8. AC brought over a bottle of sparkling pink! Very berrylike and fresh, a little sweet, and lovely with the last strawberry late at night.
9. After a two-week stretch of very-sick no-drinking, I shared a bit of a bottle at AC & J’s — the first time J & E joined us for Buffy night! It was also the first wedding anniversary for The Fella and me, and our friends surprised us with a tiramisu festooned with figurines, and an attempt at a happy-anniversary song. So sweet!
10. For a second first-anniversary celebration, a split of prosecco with polenta fries on the patio of the fancy-pants restaurant around the corner. I can check that off my summer list, too!
11 & 12. The first Buffy Might at J & E’s, with AC & J. Gorgeous dinner, great company, lots of bubbly including one that got cork-stuck… but The Fella got it popped.
13. Vinho verde with Gaoo, the sgazzetti contingent visiting from Bulgaria, and Gamma Suzin.
14. The Fella and I had a rare weekday date night together at home, and — to accompany a frankly delicious clean-out-the-fridge dinner — I opened a bottle of prosecco just for myself. That felt like a big deal, to pop a cork just so I could have a glass or two. I think I should do it more often!
15. Another Buffy Night, also Pizza Night. Mmm. The Ploob came along to AC & JE’s too, though he stuck to beer.
16, 17, 18. Buffy Night was Nostalgia Night at E & J’s: an enormous pile of grilled cheese sandwiches, three pots of soup of the evening beautiful soup, and three of us toughed it out through two and a half bottles of fizz. Go, team!
19, 20. Buffy night at AC & JE’s, and an excuse to celebrate the engagement of E & J! Go, team: we knocked back a bottle of cava, a bottle of vino verde, and who-knows-how-many bottles of High Life, the Champagne of Beers.
Wuh-oh! I lost track there for a while (not too surprising, I suppose, with all that bubbly swimming around). As of January 2011, I think we’re up to 27 bottles… and a Christmas gift from Mom included two more bottles, one big, one tiny one just for me. Aaaaand there’s a bottle of frizzante Lambrusco (or is that “Lambrusco frizzante”?) in the fridge, waiting for me to get around to it. I bought it for New Year’s Eve, but was taken down by the flu. I rang in the new year with ginger ale, not sparkling wine.
28-30: The Fella’s 42nd birthday party, a 12-hour open house with plenty of food and drink and silliness. While uncaging the cork of the second (third?) bottle, I set it down for a moment to introduce my sister to the assembled crowd… and we were all surprised by a popping sound. That’s right: an uncaged cork can apparently drive itself right out of the bottle and up into the air!
… which I suppose I could have inferred from the necessity for the cage. Right.
31-33. Though our out-of-town guest of honor had to cancel, our friends J & E braved a snowstorm to join us for cocktails and nibbles. We missed you, AC, but E & I soldiered on as best we could, knocking back three bottles of sparkling wine between us. Wowee.
34. SNOW DAY! In this snowy, blustery, blizzardy winter, The Fella has had to work through many many potential snow days… so in February, we decided TO HECK WITH IT and blocked out a day off as our own private snow day. (As it turned out, that was the warmest, sunniest day in months.) He provisioned a stack of movies and bags of food and we snuggled down in a cozy nest in our living room and enjoyed pretending to be snowbound.
35. A tiny split just for me, mixed with pulpy fresh grapefruit juice, enjoyed while The Fella and I had a quiet dinner.
36. Niece A’s 20th birthday party! Beautiful homemade pizza! Hugging! Photos of her trimester in Mexico! More hugging, and still more hugging — the girl’s been away for a TRIMESTER, y’all. I brought a bottle of vinho verde (and very nice for $3.99 — thanks, Trader Joe’s!) to share with Gaoo and Mom.
37. Dinner and movie with The Fella, and I broke open a bottle just for myself! Two glasses a night, two nights in a row.
38-41. “Mad Men” night with R., AC, E., and J. Despite the temptations of rye old-fashioneds and bourbon on the rocks, three fizzy-drinkers plowed through four bottles (including a too-sweet Asti, much improved by a drop of bitters). Nice work, folks!
42, 43. Dinner with Miko and LT at my apartment: spinach and mushroom galette, two bottles of a nice light vinho verde, Samuel James on the stereo, and talk of teleporters and living in the future.
44, 45. Dinner with most of my family: J, M, A, & A; N, S, J, & N; C; Mom; me. Two bottles of vinho verde to go with lobster rolls, corn on the cob, and a plate of farmstand cucumbers and tomatoes. Ahhhh, summer in Maine.
46-50: Halfway there! Buffy Night returns: AC & JE made a trip north to stay over; EB & JL joined us for cold peanut noodles, cucumber and avocado salad with sweet miso dressing. EB brought eclairs, JL brought homebrew! And we worked our way through 2 bottles of champagne and 2 bottles of vinho verde.
And a big bump: The Fella and I threw a Champagne Jam, an all-day breakfast buffet that’s just an excuse to drink pour cheap bubbly (and beer) for all our friends all Sunday long. I bought a mixed case + 1 bottle, an amount of sparkling wine now known as “a birthday dozen.” And we drank it ALL, as well as one bottle that a guest brought. That, plus the three bottles I used for cooking (and a bit of tippling) in the week leading up to the party, brings us up to 67 bottles.
68. Shared between brother B., SIL T., Gaoo, and me on Mom’s patio, enjoying the last lingering bit of summer and the sweet-tart fizz of a cheap but pleasant Lambrusco. B. offered a sip to teenaged L., saying “It’s what wine would taste like if it were sody-pop.” I’ll add that to the growing list of comparisons: cartoon wine, toy wine, candy wine.
69, 70. J & E came over for impromptu cocktails including a bottle of Lambrusco, a bottle of Christalino, and a few bottles of J’s homebrewed cider.
71. A bottle of non-alcoholic sparkling cider shared with SIL T, niece P, and The Fella during a lovely sleepover visit at our place. Hey, if we serve it in champagne glasses to celebrate, it counts!
72. A bottle of vinho verde I opened just for me — an indulgence that I’m finally getting comfortable with — during The Fella’s November vacation. I drank a few glasses during a night of board games, loosening up for An Experiment.
73, 74. An early Thanksgiving with The Fella’s family: I brought non-alcoholic sparkling cider, a bottle of cava, and a stack of recyclable plastic champagne glasses.
75. Actual Thanksgiving 2011: Pajama Thanksgiving at home with The Fella, snuggled up watching MST3K over a vegetarian dinner (plus chicken gravy) and a bottle of sparkling cider. (Yes, I’m counting it.)
76, 77. Christmas dinner at Gaoo’s with A., Mom, and The Fella: ham, scalloped potatoes, beet and goat cheese, roasted squash galette. Piles of prezzies, a kitten and a pocket laser, “Music from the Last Ten Years,” and laughing our asses off over snakes in a can.
Little flecks and flakes of happiness add up to make big chunks of joy. I know that I’m more prone to snark and snap, to wryly catalog the indignities and inconveniences of daily life, and I’m making a conscious effort to curb that instinct… or at least to counter it with daily observances of contentment and cheer. I’m thankful for the small things as well as the big things. When the big things sometimes go to hell, I’m still thankful for the small things.
Cheers to a break in the weather: a bright breezy day after days of rain.
Cheers to inspiration when it comes, and to dogged determination when it won’t.
Cheers to The Fella, who has a way with words that often makes me unexpectedly peal out laughter at the simple, hilarious aptness of his phrasing.
Cheers to that mixed case of cava and prosecco lurking under the table. When I bought it, I giggled giddily to the liquor store clerk and waggled my hands in excitement. Both The Fella and the clerk looked on with amused patience.
Cheers to the new champagne flutes I picked up for a song. It turns out my old glasses lasted so long only thanks to disuse; now that we’ve started, y’know, drinking out of them, they smash like eggs. I expect these will, too, but for once I’m not going to fret over material things. I’m going to keep picking up stray glasses whenever I see them for a buck or two, so I can enjoy the drinks and enjoy the bubbles and, every so often, enjoy the tinkling sound of smashing glass.
Cheers to my new shoes: not quite sneakers, not quite ballet flats, not quite half of the retail price. You are very easy and comfortable and I could walk a mile in you. This evening, I think I will.
Cheers to the library, and to my upcoming online Lolita book club and to Prof. Hungerford’s online lectures from the Open Yale Courses (Lectures 5-7). Now if I could just teach myself to say “Na-BOK-off.”
blind tasting: HFCS Coca-Cola and kosher-for-Passover Coca-Cola
During Passover, many markets stock a quantity of Coca-Cola suitable for Passover consumption. This means no corn, which means no HFCS; this batch of Coke is made with sugar! Sugar sugar sugar!
The Fella crooked an eyebrow at my excitement as I extolled the virtues of sugar sugar sugar cola. After some prompting, he admitted his skepticism that I could discern any difference, so I proposed a taste test.
First things first: I’m not a connoisseur. I’m not much of an oenophile. Most of the things I am are much easier to spell.
But I’ve been getting interested in wine, in my small way. I do like to have a pleasant glass with dinner. Two or three glasses, and I start to giggle. Four, and I start to show my tattoos. And I don’t have any tattoos, so you can see that four is over my limit. A scant two is more likely, and not always two days in a row.
Since I’m the only wine-drinker in the house, I hate to open a good bottle and have it sit on the shelf, squinting sourly at me for the rest of the week, so I’m looking at some alternatives.
Read the rest of this entry »
Several of my friends undertake penitent post-holiday resolutions (jog every morning! fit into my high school jeans! abstain from all liquor! elimate all unnecessary spending immediately!) for the New Year. And for some of them, this draconian approach proves fruitful.
Others become so disheartened by their failure to adhere to the near-impossible constraints they’ve established that they give up entirely, dive headlong into a vat of premium ice cream and bitter invective (ew — invective is sticky!), and wallow there until March.
I fall in the second camp. Accordingly, when I plan to better myself or my life, I establish goals more gradually and incorporate them into my life, and when I remember to make New Year’s resolutions, I make certain that I can achieve them. This year’s resolutions:
- find more occasions to drink champagne.*
- sing more. (Sorry, everyone.)
- eat more eclairs.
*I’ve already fulfilled the first; we attended a marvelous New Year’s brunch where the hosts urged mimosas on us again and again. I accommodated their demands to drink. I am nothing if not gracious in these matters.
update, for those who yearn to know: The Fella and I spent New Year’s Eve nursing our colds by lounging sedately in bed, him at the head reading and me flopped toward the foot watching season 1, disc 1, of House, M.D.. Then he clambered over to kiss me in the middle of an episode. Only after my gratifying response of “huh?” did I glance at the clock: exactly midnight.
He’s the romantic in this home. I’m just the beneficiary of it.
Elli
Elsa
