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I came down with a cold just before New Year’s Eve, and it persisted until, ooooh, yesterday. That’s more than two weeks of snotty, sniveling sickness — and two weeks of experiencing The Fella’s shining example of unconditional love. Some simple acts of love:

- insisting I sleep cozied down in the bed with him instead of confining my coughing, hacking, restless, contagious self to the hard sofa.

- gazing at my slack, shambling frame as I change from a sweaty, baggy pair of gray PJs to a clean, baggy pair of gray PJs and saying (in a voice ringing with sincerity), “You’re so pretty!”

- driving to the restaurant whose name and address I don’t know to order the soup I can’t pronounce.

A few small pleasures on this gray rainy day:
- new boots, bought in the last days of spring and packed away for a rainy day;
- sugar cubes, bought for champagne cocktails but distinctly pleasant to watch them melting in a cup of tea;
- a whole basket of fresh tomatoes, bursting with juice and scent, too gorgeous to cook or gussy up;
- a brand new sketchpad and an excellent pen;
- a few minutes stolen with The Fella, bundled up in bed with blankets and books.

For the moment, I’m directing my writing energy elsewhere, but I’ll continue to check in with little things — and little things can be good.

You know what stinks? Being awakened by the plumbers removing the toilet a day early.

You know what really stinks? Having to wake up your houseguest to break the news that there’s no toilet.

You know what’s great? Seeing how your houseguest takes it all in stride and and heads out to the local coffeehouse with you, just so the two of you can pee.

You know what stinks? Having to miss a trip to visit The Fella’s family because the unscheduled plumbers* need someone to lock up after ‘em.

You know what makes up for it? Spending that unexpected free evening with your own vacationing family for one last dinner before they go home.

You know what literally stinks? The rotted subflooring the plumbers tore up.

You know what’s adorable? How carefully they tidied up after themselves, leaving just a few smears of mold.

You know what figuratively stinks? Splashing bleachy water on the floor, then tracking it all over.

You know what’s kinda fun? Putting paper towels under each foot and shuffling around the apartment like a Muppet to clean it up.

* Adding Unscheduled Plumbers to list of potential band names.

Kitchen
I bought this string of lights at Pier 1 last week to perk up the kitchen. We can only remodel so much at once, so this adds some color to the unfinished ambiance. I’m now thinking of painting all the cabinet doors and drawers in these bright colors.

Too crazy?

Courtesy of friends JE & AC, who moved out of town over the weekend, we now have a new-to-us ginormous TV in our place. The two best things about this TV, other than the mammoth screen:

1. The Fella will no longer need to complain about “the blacks,” i.e., the fuzzy, indistinct gray-to-black range that hampered dark scenes showing on our previous flatscreen TV;

2. I will stop cringing for a split second every so often because my partner has muttered the unexpected phrase “Wow, the blacks are terrible.”

Following up on my summer goals, I recently made another batch of home-brewed ginger beer. Sweet, spicy, with a wicked kick, ginger beer makes a refreshing drink on its own or mixed half-and-half with lemonade. For an evening highball, try a Dark & Stormy: ginger beer with a splash of black rum and a squeeze of lime. Mmm, you can feel that summer breeze drifting your way, can’t you?

This is an ersatz ginger beer; real ginger beer requires a ginger beer plant, a symbiotic colony of yeasts that carbonate the drink through fermentation. I decided not to buy or culture my own ginger beer plant. Instead, I followed Dr. Fankhauser’s instructions for fermented yeast carbonation, which gives a nice fizzy lift to a syrup-and-water base.

For my long-ago first batch of homemade ginger ale, I followed Dr. Fankhauser’s directions carefully. The resulting drink was tasty and fizzy and exactly what he promised, but not spicy and dark as ginger beer should be. For my recent batch, I brazenly modified the ingredients and the prep technique to produce a richer spicier drink, but the brewing directions remain the same.

A few improvements I made: cooking the ginger and spices with the sugar extracts more flavor and also eliminates the need to dissolve the sugar after it goes into the bottle. Adding the lemon zest, cinnamon, and clove results in a more complex flavor profile, and the peppers and peppercorns add bite and snap. Straining the syrup makes a cleaner, less cloudy ginger beer that’s far more pleasant on the tongue — no shreds or ginger to tickle your throat! I also added a bottle-sterilizing step for extra safety. Read the rest of this entry »

This is the second weekend selling our wares for the people of Perth, and the people, they just aren’t showing. Granted, we haven’t advertised it well so it’s our own damned fault. Let me back up a bit by telling you that we’re taking to the road again, which is no big surprise, hey? If you know JM and me, you’re aware that we’re never in one place for long. We’ve been married for 11 years and the longest we stayed put in one place was a brief experiment in homeownership in Baden, Switzerland. We’ve been in Australia for over three years which is 21+ dog years of accumulating stuff. Please, please come buy it so we can take off again.

This will tell you all you need to know about our housekeeping:

I heard a ghastly rumbling whoosh from the upstairs apartment and cast my eyes upward, wondering what the hell was going on up there. The Great Dane scrabbling on the floor? Radiator pipes clattering and flushing? Some new Wii game?

Oh. They’re vacuuming.

We buy a roll of paper towels every few months, whichever roll is cheapest and, though I know it pains the manufacturers and designers, with no attention to the prints — oh, I’m sorry: the “eclectic little ‘story-based’ vignettes that spell the end of any messy tale.”

But while wiping up spilled butter, I just noticed the motto adorning the paper towel in my hand: “You can bury a lot of troubles digging in the dirt.”

I cannot be the only person who immediately reads this as advice on disposing of the body.

With practice, it’s possible to find moments of joy and grace in almost any chore, no matter how mundane or tiresome. For example: I hate doing the dishes. I hate it so much that dirty dishes have been the trigger for most of our (rare) household fights.

The height of the counter and the depth of the sink seem almost to conspire, like malevolent creatures, to tweak my lower back and my strained shoulder. The dishes are fragile and haphazardly stacked, sometimes with tiny crusty bits, sometimes a bit slippery. Once in a great while, my tender fingers find at the bottom of the pile the shattered (and sharp) remains of a dish I loved. The metal dish drainer marks the dishes; the wooden dish drainer rots. The water chaps my hands.

And there it is: I hate doing the dishes. This idea,  firmly entrenched in my head, repeats and repeats and wears itself a track in my brain, until it seems absolutely true.

But it isn’t. It’s only a thought. I’m training myself to see other thoughts, to find reasons to enjoy the small necessities of daily life. Here’s why I love doing the dishes.

- The high citrus scent of the natural dish soap makes me smile. With the orange scent sold out, we had to buy apple scent this time. Turns out apple makes me smile, too.

- The soft floursack curtain hanging on a rod over the kitchen sink. The odd positioning of our windowframe made it impossible to use a traditional curtainrod in our kitchen, so I thought and thought and then rigged up a simple solution for a few dollars. The best part: because it’s a floursack towel, when it gets dusty or spattered or tired-looking, I can whip it down and hang a replacement from the stack of towels. It makes me feel like a genius, in a teeny tiny way.

- Bubbles. I love the tiny stray bubbles that occasionally break away from the spout of the detergent bottle, floating in the still air of the kitchen or catching the breeze from the open window.

- Filling the rack and emptying the sink. How many tasks offer that simple visual metric of accomplishment? For the same reason, I enjoy laundry: if you’re doing it even half-right, you’re quickly rewarded with obvious progress.

- The old set of silver flatware, no doubt the wedding silver of a distant great-aunt, passed diffidently on to me by my mother. I love using these pieces, I love the feel of them in my hand. I love to polish them (using the baking-soda/boiling-water method), but I also love to use them even when they’re coated with tarnish. I love to scrub and soap and rinse them, I love to slot them into their little drawer. I love them.

- Breaks. When the dishes are stacked and towering and too numerous to face at once, I wash a batch, then take a break to let them drain. It’s a chance to sit peacefully with a coffee, a book, the laptop, or the phone, but still retain the virtuous illusion of doing the chores.

- A meandering mind. I do a lot of my clearest thinking during a mindless, mechanical chore. A great many of my big a-Ha! moments come while I’m doing dishes. I exploit this for academic writing by scheduling writing breaks during which I can wash a half-sink of dishes; I load up my brain with the subject matter, examine it carefully every which way, then take a break and do some dishes. As my hands scrub and rinse and my mouth hums a song, my brain ticks away in the background the whole time, poking at the dark corners of a thesis and looking for a new path.

I love doing the dishes. I should try to remember that.

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